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Its worth visiting the Berovo just for the food in this family run restaurant. Zoki the owner is very flexible and accommodating. Cooks what you like, how you like. Exceptional chef. Always exceeds expectations and always made with fresh and local produce. The owners have great ethics as well. Even in quieter months of the year, they are never tempted to lay off staff.The place and atmosphere are quite good and clean. After having dinner as a family, we hand fed the deer. We stayed for 2 nights. The hotel is clean and modern, the staff is friendly.We ordered local food and it was just wonderful - sweet and hot ajvar, malidzano, urnebes, tomatoes and pork and homemade bread
