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A lovely, tranquil wine bar with kind and welcoming staff who are knowledgable in recommending wines to enjoy with the individually prepared food platters.Valentine and her team will help ensure the best possible dining and wine tasting experience. Try the degustation of three white or three red wines. A fine selection of wines also on the shelves to choose from for consumption on site with a corkage or as an off-licence purchase.
We found Chalet Buvette fortuitously having decided to walk back down from Mer de Glacé. And what a find it is! The most stunning of settings and the perfect place to stop for a well earned break!
Une adresse un peu cachée et une grande découverte Des mets originaux succulents avec une intelligence dans les accords et les proportions Accueil conseils et gentillesse Un beau moment passé entre amis.
Owner Hannah and team accommodated a large group of us, 23. Perfect location, food order process and delivery was perfect from the English Hannah.
We love visiting Fine Bouche EVERY year we are here. Super friendly, family-run restaurant which consistently delivers authentic local food and regional wines. Always courteous, informal, with delicious foods right throughout the menu. Humble Scots salute the dependable experience. Sublime service, delicious dinner, wonderful wines and a high class of regional French cuisine. Thank you.
Really friendly and cosy local restaurant. Food was absolutely delicious. We had snails and veal stew and both were great! Owners are extremely lovely and very helpful. Would highly recommend
Ottimo ristorante: abbiamo mangiato sia la classica Fondue savoiarda che il menù degustazione a 4 portate e tutto era buonissimo.Presentazioni molto curate, materie prime di alta qualità e servizio professionale ed attento.Lo chef ci ha portato personalmente un piatto di stuzzichini da accompagnare all’aperitivo quando siamo arrivati e a fine serata ha fatto il giro dei tavoli per scambiare due chiacchiere e impressioni con tutti i clienti.Il locale è quasi tutto in legno e l’ambiente è montanaro con un twist moderno, tavoli spaziosi e distanziati dove è piacevole trascorrere una cena in famiglia o fra amici dimenticandosi del tempo che passa.
If you're looking for an easy, casual, friendly evening with food and drink - and a pool table - then on a freezing winter's night you'll be in the right place here. Our food was wholesome and filling - a classic burger with the usual trimmings and a ribeye steak with blue cheese sauce. Generous helpings all round. Good, prompt service too, comfortable table and chairs. The only slight grumble was the fizzy-apple-juice-style prosecco but that's a simple one to swerve in future. After a day on the slopes you're ready to go again.
Excellent adresse ! Cadre magnifique ! Jamais déçu! On y vas depuis 10 ans régulièrement ! Je recommande vivement ! En couple ou en famille ❤️
We visit the top-rated Chamonix restaurants every year and Bizes was a clear winner this year. The food was excellent, pork especially. A lot of thought and effort went into the desserts which were delicious and much better than elsewhere. The restaurant was completely crammed full and I can understand why. Well done!
Service au top et découverte de la fondue aux champignons qui s'est avérée être une très bonne surprise, fondue simple excellente également !
Cadre très sympa, jolie décoration, et accueil professionnelle et bienveillant. La carte est originale et les mets sont magnifiquement présentés et les saveurs sont à la fois puissantes et harmonieuses, c'est un vrai régal. La qualité des plats était similaire que ce soit pour l'entrée, le plat ET le dessert. Ce qui est assez rare pour être mentionné ici. Autre petit bonus, ils ne servent ni fondue, ni raclette, on peut donc profiter pleinement des odeurs et des saveurs de nos plats. Une magnifique adresse
Une pause en altitude exceptionnelle. Une serveuse authentique chaleureuse comme une montagnarde même si elle n’est jamais monté sur des skis 😁. Le repas était vraiment très bon pour un prix très correct compte tenu de leur facilité d’approvisionnement 😆. Je ne regrette vraiment pas d’avoir réservé ce lieu.
Endroit très charmant et cosy et une nourriture excellente. Le personnel est très accueillant et souriant. Nous étions la seule réservation du soir et ils ont maintenus le restaurant ouvert pour nous, nous avons grandement apprécié ce geste, nous reviendrons avec grand plaisir !
L’ensemble du personnel est très agréable et chaleureux. Nous étions avec 2 enfants dont un qui est s’est endormi à table (la faute au ski). Il a pu emporter son dessert. Le seul bémol c’est qu’il faut réservé 😄. Nous avons fait plusieurs établissement et il est un peu plus cher mais bien mieux placé en terme de qualité prix 🥇
Un lieu très agréable.. le restaurant est très mignon à l’intérieur… l’ambiance est chaleureuse … la patronne est dans la bien vaillance et fait son possible pour que vous passiez un agréable repas .. la fondue suisse est juste délicieuse !! A tester absolument si vous etes de passage à Vallorcine.. pensez juste à réserver !! Merci pour ce bon repas
A fantastic hotdog, even if you’re someone who doesn’t like hotdogs! I am not a huge fan, but the selection you can choose from is fantastic. You also don’t need to have a hotdog, you can have grilled chicken too. The food is very fresh and delicious. I had Mexican with pico de gallo which was delicious and my partner had the poutine- equally as scrummy. Would recommend for a quick bite of lunch.
The first, and until 2025, the last time I visited Albert 1er was a couple of times in the early 1980's with my first wife (then girlfriend). We were camping locally and in the evening we'd get dressed up (girlfriend in high heels) and go to fancy restaurants - Albert 1er being the fanciest (and best). We knew about it through me purchasing the travel books of Richard Binns (affectionately known to us as Dicky Binns) whose recommendations introdued us to so many great French areas, hotels and restaurants (grand and basic). So on this, a holiday in Chamonix I enjoyed with our adult daughter, I eagerly looked forward to a return visit to Albert !er.These days there is no a la carte menu - you choose either a 7 or 9 course menu. we went for the 7. For me, each course was tasty. for my daughter she wasn't so keen on one or two courses. Service was friendly, helpful and informed. Lovely room - relaxed, with a pianist playing beautifully in the adjacent lounge. Definitely a night to remember.Different to 45 years ago (but so am I), but highly recommended. If I get the chance I won't leave it so long till next time...
Went with friends, one of which is a chef, and we all loved the food. Between us, we tried the lamb, the steak, the mushroom fondue, salmon and omlette. All was delicious! I will visit again for sure! Highly recommend.
Nous avons été tres gentillement accueilli avec notre fille d’un 1an et demi. La tartiflette et le Burger étaient excellent. Parfait ! 
