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Great breakfast, nicely prepared and fresh. From homemade jam to sourdough bread/toast it the way breakfast should be served. Servers were extremely attentive. I’ll always go back.
Authentic Italian food and friendly service. We enjoyed eating on the outside patio. Big portions so you can take some home for your next meal. Be sure to order their delicious homemade bread.
During our stay in Grass Valley we had a lovely lunch here.Lucky to get a table as the place was very busy, it is quite a big venue with outdoor dining as well .Service was good.Between us we had the CHICKEN CLUB WRAP, WILD BURGER, THE WESTERN BURGER and the AVOCADO, BACON AND JACK CHEESE OMELETTE.All was excellent, there were 101 different omelettes on the menu, that is a lot, the one we had was NO. 60..A great place to eat , try it
What a stupendous serendipitous find because I chose to take the non-highway route between Reno and Yuba City… And just decided to look for something to eat around about this neighborhood. I lived in South America and I don’t find that cuisine very often so I had to try this place.Crab relleno : fire roasted chili pepper stuffed with rock crab, sriracha and feta- mozzarella blend with multiple tomatillo sauces… To die for. Real rockstar even before the sides which are perfect on their own. I’ve never seen a preparation like this at any Latin place and it is spectacularly good. A good portion too, considering it’s crab. Sooo rich, sooo good. Also treated myself to an anticucho lamb skewer with chimichurri sauce… I could eat a double portion of this as a main course. Beautifully seasoned and delicious. I ordered them rare, they were nicely seared on the outside while rare enough on the inside, perfect in my book: the grill guy knows his craft. House guac is lemony and lovely— maybe a little lighter than most, not as rich. A nice variation, almost a little dessert-like. The Caesar salad does use anchovies, which is rare anymore, and we love that– – and offers extra goodies like steak, pork, chicken, citrus marinated tofu, shrimp, calamari, applewood bacon, holy cow… I never thought of adding any of that to a Caesar salad, but hey I’m going to try it. Ordered that to go, for a separate meal. My server took my tip about keto and follow my lead, skipping the carbs and offering substitutions in dishes. I really appreciate her consideration there.Kudos to the whole community enjoying their outdoor season on a nippy night, 51°. They have porch heaters keeping that space enjoyable. The place is hopping on a Monday night: obviously, the locals know they have a really nice gem in their midst.Fun quirky decor and ambience. If I were local, I would be here every week. What a great find.
My wife and I took a day trip to Grass Valley, to have a lunch somewhere, and spend a couple hours walking and shopping. We noticed Maria’s, so went in for lunch. Wow…. Perhaps one of the best Mexican meals we have ever experienced. Poblano Chicken Enchilada's and Stuffed Chimichanga. Starting with tortilla chips and salsa….homemade white chips, thin like almost a pastry flake, perfect. The house made salsa …also amazing! The main dishes came quickly, dished perfectly on heated plates. The poblano sauce …OMG. The beautiful Chimichanga was ….well.. like flaky, not heavy, simply cooked to be what holds the food together in a profound presentation. Sonia, our waitress, was very nice and knew the menu to answer any questions. We do know good Mexican food, and this is it !!!
Sergio's is a nice setting in downtown Grass Valley, CA with seating both inside and outside. The staff is well trained and professional. The menu has a good variety and there is a nice wine list with a good selection of wines by the glass. Our dinners were presented nicely with a great selection of mixed vegetables on one and steamed spinach on the other. We both had the calamari steak dinner. The calamari came as 2 thick steaks nicely prepared in a caper, lemon and butter sauce. While the portions were very generous the steaks were unfortunately tough- requiring a steak knife to cut them. Maybe they were too thick or over cooked. For dessert we split the tiramasu and enjoyed it with one of the best cappucinos ever. So, it's a nice place, nice staff, great dessert and great cappucino, but I cannot recommend the calamari.
Beautiful restaurant, delicious food, seemed understaffed. The 3 servers were running all evening, making it hard to flag someone down. They were kind and helpful but could have used some help. Lots of mistakes being made by the kitchen at tables around us (no shrimp in the shrimp dish, not all dishes arriving, etc.). The rushing made it hard to ensure orders were correct. Will definitely return for more meals, hoping they find more help. Food was GOOD!
The oat milk mocha was so smooth and delicious. Lots of people inside yet the service was still really fast. It has a fun atmosphere with lots of things to look at. 
The menu has an amazing number of choices and the food is really good. Prices are reasonable and the service was good.BEWARE - THEY ARE OPEN FROM 7:00 AM TO 3:00 PM
In downtown Grass Valley, there are two Italian restaurants. Both are good, but I tend to like the atmosphere of Alloro in this century-old Victorian home. The dining rooms are comfy and quaint, the service is above the norm for what I've experienced in the Sierra Foothills. The menu is traditional, and I have a Veal Marsala, which I haven't seen on a lot of menus lately. They make their pasta in-house, and prices are reasonable. Get there early or wait til after 8:00 as the locals pack the place around 6 pm.
Good pasty. After 40+ years, can't be wrong! Has been in Grass Valley going on the 3rd generation. Many choices for fillings, one bound to satisfy everyone. A little salty pastry dough for me, but otherwise we enjoyed the chicken pasty the best. We tried three flavors, turkey, broccoli and cheese, & the chicken. They come in 2 sizes, large and small, and are baked & made fresh daily. Take home and warm up in oven or MW, which we did and pastry held up well. A traditional nod to Cornish & the miners who came to this area. Fun to eat on a picnic. 
If you're a burger enthusiast like me and find yourself in the charming town of Grass Valley, California, look no further than the incredible burger drive-in that is sure to steal your heart. This hidden gem deserves every bit of praise, and it's no wonder that locals and travelers alike can't stop raving about this place.🍔 The Perfect Burger:The first thing that sets this burger drive-in apart is the quality of their burgers. They are not just good; they're exceptional! The meat is always cooked to perfection, juicy and flavorful, and it's clear that they use only the freshest ingredients. Each bite is an explosion of flavor and a testament to their dedication to serving the perfect burger.🍟 Sides to Die For:Not content with just serving outstanding burgers, this place also excels in the art of crafting delicious sides. Their crispy, golden fries are perfectly seasoned, and the onion rings are a crispy, heavenly delight. Pair these with your burger, and you've got a match made in foodie heaven.🏞️ Charming Ambiance:The drive-in is not just about the food; it's also about the experience. With a vintage vibe and a friendly staff, this place oozes charm. You can enjoy your meal in your car or at one of their picnic tables, surrounded by the serene beauty of Grass Valley.👍 Exceptional Customer Service:The staff here truly go the extra mile to ensure your visit is memorable. They are friendly, accommodating, and eager to make your dining experience a great one. Quick service and a warm smile are the order of the day.💵 Wallet-Friendly:Considering the quality and quantity of food you get, the prices here are incredibly reasonable. You won't break the bank, but you'll definitely leave with a satisfied appetite.In conclusion, this burger drive-in in Grass Valley, CA, is a treasure trove for burger lovers. From the mouthwatering burgers to the delightful sides and irresistible draft root beer, they tick all the boxes for a memorable dining experience. The warm ambiance and outstanding customer service are the icing on the cake. Do yourself a favor and pay them a visit - you won't be disappointed. Your taste buds will thank you!
Great breakfast served by Kim, attentive and friends too! Had Jack's 4 egg omelet full of meats along with their french toast plate that was a FULL oblong plate. Great small chain restaurants.
Wow! This is a great pizza place! We had one of the most delicious pizzas! We had the piggy figgy (I think that was the name) for lunch. It had pork belly and fig jam, and it was SOOOOO good. I liked the thin, crispy crust. We also liked the root beer on tap. The folks working there were super nice, and the atmosphere was rustic. I highly recommend!
