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First time saw tea ceremony it was 5 out of 5!!! Alice told about tea philosophy, about different kinds of tea and how to make different kinds of tea.Also she was so friendly and tried to answer to all questions. I was looking for a good tea house where master can speak good English and here I found it! Even people with a low English level will be able to understand her. If you will be in Beijing I strongly recommend to visit her tea house)
Отличное место для семейного ужина! Из плюсов: -Обслуживание на высшем уровне! -сытно, но это не китайская лавочка , отдать 500 юаней за 7 человек и наесться впрок! Здесь так не получится:)-отличное просеко!Из минусов:-отдали 75 тысяч за 4 человек! Минус огромный :(
回国第一餐 接受美食的洗礼 味道环境都很棒 出品比较精细 分量特别足 一般食客可以少点几个菜就足够了。有空还会再来吃的。
我吃过的最好的一餐 我不会轻易说“最好的一餐”。 我真的认为这是我吃过的最美味的一餐。 帮自己一个忙，到达那里，排长队。 读一两本小说，然后犒劳自己，品尝全中国最好的北京烤鸭。 不过说真的，这条线长得可笑。 非常值得等待。 工作人员也很棒。 我确实是在新冠病毒爆发前去过的，所以情况可能已经发生了变化，但我敢打赌，食物仍然很棒。
今天与孩子来到餐厅吃自助餐，约的12:45，可我们早早就到了，服务员很热情，让我们现在就餐，就餐环境非常好，寿司三文鱼，沙拉等等，都很全，香煎黄花鱼口味不错，糕点蛋糕很好吃，苹果派口味棒棒哒！
一进大堂，味道清新淡雅。前台Nancy给我办理的入住，她笑容甜美而且非常热情。Suzy和Jenny给我准备的房间和卡片让我感觉很温馨，Suzy还因为交通管制一直给我关注交通资讯非常贴心。酒店服务很周到，早班品种选择也挺多。最重要是旁边还有SKP，逛街非常方便。值得再次入住
La salle est très belle avec une décoration art déco. La vue sur les buildings éclairés est somptueuse. Le service est impeccable et les plats sont digne d’un très bon restaurant français. L’addition est correcte. Ce n’est pas donné mais cela les vaut bien. Rien à redire.
家人婚礼在富力万丽举行、在东三环、旁边地铁和公交出租车都方便、高楼林立大型购物中心和餐饮食物品类丰富、酒店服务很贴心、酒店餐厅环境优美、食物美味、充满了欢声笑语和感动
今年是我第一次来北京过生日 ！也是我第三次入住宝格丽酒店 ！这次体验和上海 巴厘岛的感受完全不同！ 巴厘岛属于度假风格 ！ 上海属于名媛风格！ 北京属于商务风格！ 这次的入住体验是我最好的一次！ 管家Nadia 指导我过生日 送来了生日礼物 亲自为我送上了生日祝福！ 在忙碌的生活中 都快忘记了自己的生日 ！ 就是这周到的服务！ 让我感受到了 宝格丽酒店服务至上的服务态度！ Nadia 是一个非常优秀的管家 ，多次前来问我的入住体验 ， 把我的生日派对办的大气又低调奢华！宝格丽酒店就是豪气又不失个性，员工们的工作效率十分高效 ，在此再次感谢Nadia 为我的生日 带来了很多惊喜！ 感谢宝格丽酒店拥有这样优秀的员工 优秀的团队！
At the end of the shopping street you can find Wan Li in the rennaissance hotel. We had an amazing dinner with bejing duck, dumplings and pork belly. The service is very good and speaks English very well. Can recommend this one. We had a blast.
I came here for an anniversary - one seldom achieved in this profession of mine - to celebrate the multicultural path I have been on for the past 15 years. The reason I chose Il Ristorante was because of my affinity for all things Italian at this point on my journey, having just returned from a trip to that rareified peninsula. With a Michelin star, it's resume, like mine, needs no introduction.Greeted immediately by the Murano chandeliers that paint the dining room a tint reminiscent of the Golden Hour, I took a seat overlooking the Liangma River, it, too, colored, but not with the same authenticity as the hand-blown Venetian lights.Speaking extensively with Nicola, the Maître d' and Sommelier, I settled on the following: the Linguine con astice e gamberi rossi to start, followed by the Fettuccelle al ragu' di anatra, uovo, Parmigiano Reggiano e tortufo nero, with the Maialino croccante con salsa all'arancia acting as the main. In a word: Bellissimo!The attention to detail did not go unnoticed, and likewise, the professionalism of the staff left a lasting impression. For dessert (Dolci for those of us feigning Italian) the entire staff wished me a Happy Anniversary with a complimentary Espresso Martini, reminding me of my digestifs enjoyed a few weeks ago in places like Udine, Forli and Roma. The price was worth it, as these celebrations only come once a year, with the dining experience hopefully settling in my memory like those coastal bicycle rides in Puglia...
This was one of the best experiences I’ve so far collected in my life. From entering the nicely designed courtyard to the dryIce show present in the middle it was amazing. With their focus on a full vegetarian meal, they have convinced me thoroughly that they have earned their reputation. Every single dish in itself was made perfectly, and had unbelievable taste to it. Especially the starters stood out to me. I would recommend a visit to anyone, who wants to have a experience of a livetime. They have english speaking staff and were able to answer to any and all questions asked by my family members and myself.
跟闺蜜一起出来玩，选择了这家酒店，特别好。酒店有一面书墙，感觉特别有文化，酒店布置也很有圣诞节气氛。晚上去大堂吧小憩，酒水种类很多，烈酒鸡尾酒白兰地等等，我们俩喝的鸡尾酒，很好喝😃还有调酒的小哥哥小姐姐都很好看，赞！非常喜欢，下次还会再来
Stayed at the hotel for business and this is the breakfast and all day restaurantA modern and airy restaurant with floor to ceiling windows. Ok food range and quality, and service. Nothing of note
Safe to say, the Best steak I’ve ever had.The service was amazing, the waitress was amazing, the restaurant manager did everything he could to get us fitted in. And the food, was absolutely amazing. I don’t think there was anything that could have been done to make it better. Even visited 2 days running. I don’t get the waitress name but I did take a picture of her serving, she was excellent at her job, and did very well communicating with two hungry English men.
It was my first visit in about 3 years. So good to be back and have brunch in this fine restaurant. Good menu with dishes beautifully cooked by Chef Pang Xu Bin. Exquisite plating. The seafood platter features some of the most gorgeous seafood I have had at a brunch. The crab leg in particular showed how amazing nature is - there is no need for condiments. There is a perfect balance between foreign and locally sourced items here. This is evidenced in the scallops from Liaoning. Excellent. The only let down was the oysters which missed the sensuality of the sea, but Chef was kind enough to allow me try some other oysters - divine! All round, perfectly shucked. Well done Chef and your team. Who needs a CDC when you are there? Another highlight was the service. The serving staff at this hotel are generally hit and miss - more miss actually. However, my server, Seven, was brilliant. She anticipated my needs, without being overbearing. Water and bubbles were topped up without prodding. Thank you Seven for restoring my faith. Under restaurant manager Chany, I can see his influence. Thank you Chany. Lastly, great value. Recommended.
Okay, here’s a restaurant review, aiming for a slightly positive tone (4/5), between 100-200 characters, and without any extra conversational elements:This place is pretty good! The food was tasty, and the service was quick and friendly. I especially liked the atmosphere; it was lively but not too loud. Would def recommend!
The atmosphere was inviting, and the staff were friendly. The dishes were flavorful, showcasing a nice blend of spices. However, the service was a bit slow during peak hours. Overall, a solid experience worth a visit!
今天和朋友一起来吃福楼餐厅，服务非常好，环境优美，餐厅位置也很好找。鹅肝做的很好吃，下次还会推荐其他朋友过来。
An absolutely unique and wonderful experience. The duck in the presentation was fabulous and we have never had anything like this.
